celery, bay leaf, extra virgin olive oil, rosemary, parsley, carrot & beef stew meat recipes
2 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stew meat, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef stock, parmesan, short-cut pasta, red wine, tomato, porcini, onion, garlic
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: beef stew meat, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, worcestershire, beef stock, beef roast, pearl barley, red onion, red wine vinegar, bouillon cube, red wine, tomato paste, garlic