celery, bay leaf, extra virgin olive oil, rosemary, parsley, carrot & flour recipes

9 recipes

Page 1

Horseradish-Crusted Brisket With Carrots

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, brisket, horseradish, red wine, dijon mustard, tomato paste, onion, sugar, garlic

Slow cooker classic beef stew recipe

taste.com.au

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef roast, butter, tomato sauce, paprika, bouillon cube, mashed potatoes, onion, garlic

New England Pot Roast

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef stock, beef roast, prepared horseradish, red wine, thyme, onion, potato, garlic, mustard

Beef Brisket

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, brisket, red onion, chive, canned whole tomato, red wine, vegetable oil, egg, onion, potato, applesauce, garlic

Vegetable Stew

hellolittlehome.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, paprika, peas, button mushroom, tomato paste, sage, green beans, thyme, onion, potato, garlic, vegetable broth

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, chicken broth, veal steak, parmesan, butter, lemon, white wine, canned whole tomato, saffron, thyme, onion, risotto rice, garlic

Italian beef stew

recipes.camp

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef broth, beef roast, parmesan, red wine vinegar, marjoram, basil, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic

Zinfully Delicious Short Ribs

foodnetwork.com

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef short ribs, beef stock, pecorino, bread, butter, pappardelle, paprika, fresno chile, red wine, allspice, olive oil, tomato paste, arugula, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, lamb shank, beef stock, butter, lemon, peppercorn, fennel, red wine, polenta, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth