celery, bay leaf, extra virgin olive oil, rosemary, parsley, carrot & veal shank recipes
2 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: veal shank, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, beef broth, lemon, red wine, tomato, porcini, thyme, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, celery, extra virgin olive oil, rosemary, carrot, bay leaf, parsley, canned anchovy, veal stock, lemon, white wine, sage, leek, thyme, onion, canned tomato, garlic