celery, bay leaf, extra virgin olive oil, short-cut pasta, carrot & dill recipes

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Turkey-Escarole Soup with Farfalline

foodnetwork.com

Ingredients: short-cut pasta, celery, dill, extra virgin olive oil, carrot, bay leaf, whole turkey, turkey broth, lemon, peppercorn, parsley, leek, parsnip, onion, endive, garlic