celery, bay leaf, extra virgin olive oil, short-cut pasta, carrot & white wine recipes
2 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: short-cut pasta, celery, white wine, extra virgin olive oil, carrot, bay leaf, beef roast, parmesan, rigatoni, parsley, onion
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: short-cut pasta, celery, white wine, extra virgin olive oil, carrot, bay leaf, whole chicken, pine nut, parmesan, heavy cream, butter, lemon, peppercorn, fennel, rosemary, white pepper, thyme, onion, garlic, tarragon