celery, bay leaf, extra virgin olive oil, tomato, basil & lemon recipes
4 recipes
Page 1
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, tomato, chicken stock, canned anchovy, parmesan, white wine, spaghetti squash, marjoram, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, tomato, chicken stock, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, tomato, chicken stock, boneless lamb, white wine, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, lemon, extra virgin olive oil, basil, bay leaf, tomato, shrimp, lobster, squid, octopus, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, olive oil, fennel seed, thyme, onion, garlic