celery, bay leaf, extra virgin olive oil, tomato & beef broth recipes

5 recipes

Page 1

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, veal shank, lemon, rosemary, red wine, carrot, parsley, porcini, thyme, onion, garlic

Beef and Butternut Squash Stew (Instant Pot)

deliciousmeetshealthy.com

Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, beef stew meat, paprika, rosemary, carrot, arrowroot flour, butternut squash, tomato paste, marsala wine, thyme, onion, garlic

New Orleans Grillades and Grits

daringgourmet.com

Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, beef steak, flour, milk, butter, creole seasoning, red wine vinegar, parsley, grits, bell pepper, onion, garlic

Paleo Bolognese & Zoodles

mypcoskitchen.com

Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, ground beef, mushroom, zucchini, garlic powder, basil, carrot, parsley, tomato paste, oregano, bell pepper, onion, garlic

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: beef broth, celery, extra virgin olive oil, bay leaf, tomato, canned anchovy, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, parsley, onion, garlic, craisins