celery, bay leaf, extra virgin olive oil, tomato & canned anchovy recipes

5 recipes

Page 1

Poached Brisket of Beef with Salsa Verde

sunset.com

Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, brisket, bread, lemon, shallot, carrot, salsa verde, egg, parsley, capers, onion

Pork Pappardelle Puttanesca with Basil and Pecorino Cheese

yummly.co.uk

Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, pork fillet, pecorino, pappardelle, cherry tomato, kalamata olives, basil, carrot, capers, thyme, onion, garlic, chili flake

Amaretto Amarone Osso Bucco Pot Roast

foodnetwork.com

Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, beef broth, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, parsley, onion, garlic, craisins

Eggplant Italiania

justapinch.com

Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, shrimp, mushroom, rice, eggplant, garlic powder, basil, artichoke, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, chicken stock, parmesan, lemon, white wine, sweet onion, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic