celery, bay leaf, extra virgin olive oil, tomato & canned anchovy recipes
4 recipes
Page 1
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, pork shoulder, pecorino, pappardelle, cherry tomato, kalamata olives, basil, carrot, capers, thyme, onion, garlic, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, beef broth, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, parsley, onion, garlic, craisins
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, shrimp, eggplant, garlic powder, basil, artichoke, button mushroom, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake, white rice