celery, bay leaf, extra virgin olive oil, tomato & canned anchovy recipes
5 recipes
Page 1
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, brisket, bread, lemon, shallot, carrot, salsa verde, egg, parsley, capers, onion
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, pork fillet, pecorino, pappardelle, cherry tomato, kalamata olives, basil, carrot, capers, thyme, onion, garlic, chili flake
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, beef broth, veal shank, pine nut, flour, butter, lemon, white wine, orange, carrot, parsley, onion, garlic, craisins
Eggplant Italiania
justapinch.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, shrimp, mushroom, rice, eggplant, garlic powder, basil, artichoke, capers, stewed tomatoes, black olives, bell pepper, onion, garlic, scallion, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, bay leaf, tomato, chicken stock, parmesan, lemon, white wine, sweet onion, spaghetti squash, marjoram, basil, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic