celery, bay leaf, extra virgin olive oil, tomato, carrot, tomato paste & leek recipes

4 recipes

Page 1

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, parsley, saffron, thyme, risotto rice, garlic, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, olive oil, porcini, thyme, garlic, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, parsley, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, parsley, olive oil, button mushroom, thyme, onion, garlic