celery, bay leaf, extra virgin olive oil, tomato & carrot recipes

107 recipes

Page 2

Spaghetti with Cannellini Bean Bolognese

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, parmesan, spaghetti, white wine, cannellini beans, oregano, onion, garlic

Red Lentil Soup

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, parmesan, butter, red lentils, leek, onion, garlic

Zuppa ala Milanese

today.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, chicken stock, chicken breast, parmesan, zucchini, onion, potato, garlic

Barley Vegetable Soup

food.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, barley, zucchini, garlic powder, edamame, onion, sweet corn, vegetable broth

Stewed Chickpeas with Tomatoes and Zucchini

crecipe.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, cumin, zucchini, chickpea, fennel seed, thyme, onion, garlic, chili flake

Penne Pasta with Lentils & Kale

skinnyms.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, parmesan, short-cut pasta, rosemary, lentils, cavolo nero, onion, garlic, vegetable broth

Provencal Lentil Zucchini Soup Recipe

seriouseats.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, gruyere, zucchini, parsley, olive oil, lentils, onion, garlic, vegetable broth

Fresh Italian Pasta With Buffalo Ricotta, Tomato And Spinach Oil

finedininglovers.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, ricotta, flour, white pepper, egg, spinach, onion, garlic, nutmeg

Vegetable Stock Concentrate.

recipecommunity.com.au

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, zucchini, rosemary, basil, parsley, rock salt, sage, onion, garlic

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, scampi, fish stock, brandy, fennel, tomato paste, chickpea, onion, garlic

Mozzarella Sticks

vaya.in

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, bread crumbs, parmesan, mozzarella, marinara sauce, vegetable oil, egg, onion, garlic

Pressure Cooker Veggie Lovers Tomato Basil Soup

tidbits-marci.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, parmesan, butter, fennel, basil, onion, canned tomato, garlic

Spaghetti with Lentils, Roasted Tomatoes, and Spinach

mission-food.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, parmesan, spaghetti, parsley, oregano, baby greens, lentils, onion, garlic

Bolognese Sauce

cento.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, ground beef, heavy cream, rigatoni, basil, tomato paste, onion, canned tomato

Lentil Vegetable Soup

marthastewart.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, chicken broth, croutons, red wine vinegar, tomato paste, thyme, onion, garlic, green lentils

Versatile meat ragù

jamieoliver.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, ground beef, bacon, ground pork, red onion, rosemary, red wine, butternut squash, garlic

Fakes (Greek Lentil Soup)

elenisaltas.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, red wine vinegar, parsley, tomato paste, oregano, lentils, spinach, onion, garlic, vegetable broth

Easy Lentil Soup Recipe

elizabethrider.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, cumin, red wine vinegar, oregano, lentils, spinach, onion, canned tomato, garlic, vegetable broth

My favourite ribollita (La mia ribollita preferita)

jamieoliver.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, bread, red onion, cannellini beans, olive oil, fennel seed, cavolo nero, chile pepper, potato, garlic

Slow-cooked Ossobuco with Gremolata Recipe

keyingredient.com

Ingredients: celery, extra virgin olive oil, carrot, bay leaf, tomato, beef broth, veal shank, lemon, rosemary, red wine, parsley, porcini, thyme, onion, garlic