celery, bay leaf, extra virgin olive oil, tomato & cayenne recipes

5 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, cayenne, prawns, fish stock, butter, cream, rice, lemon, shallot, brandy, carrot, parsley, tomato paste, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, cayenne, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, cayenne, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, basil, carrot, egg, parsley, tomato paste, thyme, onion, garlic

Essex Gumbo

yummly.co.uk

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, cayenne, whole chicken, chicken stock, prawns, chorizo, crab, flour, red wine vinegar, rosemary, parsley, jalapeno, olive oil, whisky, bell pepper, thyme, onion, chile pepper, sweet potato, garlic, okra

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic