celery, bay leaf, extra virgin olive oil, tomato, chicken stock, garlic, carrot & olive oil recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, carrot, bay leaf, olive oil, tomato, garlic, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, parsley, button mushroom, tomato paste, leek, thyme, onion