celery, bay leaf, extra virgin olive oil, tomato, chicken stock, garlic & deli ham recipes
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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, chicken stock, celery, extra virgin olive oil, bay leaf, tomato, garlic, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, green lentils