celery, bay leaf, extra virgin olive oil, tomato, chicken stock, garlic & fennel seed recipes
6 recipes
Page 1
Pasta e Fagioli
meangreenchef.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, sweet italian sausage, parmesan, basil, carrot, white beans, oregano, thyme, onion, chili flake
Minestrone Soup
crecipe.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, parmesan, cabbage, zucchini, carrot, parsley, white beans, thyme, onion, potato
Minestrone Soup
simplyrecipes.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, parmesan, cabbage, zucchini, carrot, parsley, white beans, thyme, onion, potato
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, sausage, pecorino, lemon, maple syrup, lettuce, olive oil, bell pepper, onion, gluten-free pasta, chile pepper, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, extra virgin olive oil, bay leaf, tomato, fennel seed, garlic, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar