celery, bay leaf, extra virgin olive oil, tomato & fennel recipes

8 recipes

Page 1

Spanish Shrimp with Chickpeas Recipe

spanishsabores.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, scampi, fish stock, brandy, carrot, tomato paste, chickpea, onion, garlic

Pressure Cooker Veggie Lovers Tomato Basil Soup

tidbits-marci.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, chicken broth, parmesan, butter, basil, carrot, onion, canned tomato, garlic

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, basil, red wine, carrot, tomato paste, oregano, thyme, onion, garlic

Pacific Cod and Clam Cacciucco

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, shrimp, clam, fish stock, cod, rustic italian bread, white wine, cannellini beans, tomato soup, saffron, thyme, onion, endive, garlic, chili flake

CIO-Filipino

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, clam, prosciutto, anchovy paste, cod, clam juice, white wine, paprika, parsley, saffron, star anise, onion, canned tomato, garlic, chili flake

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, soy sauce, peppercorn, white wine, orange, nutritional yeast, carrot, parsley, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne

Minestrone Soup with Sweet Sausage

foodnetwork.com

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, whole chicken, chicken stock, sweet italian sausage, parmesan, spaghetti, rustic italian bread, lemon, peppercorn, canned cannellini beans, rosemary, carrot, thyme, onion, garlic, canned chickpea

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, fennel, extra virgin olive oil, bay leaf, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne