celery, bay leaf, extra virgin olive oil, tomato & ground pork recipes

8 recipes

Page 1

Versatile meat ragù

jamieoliver.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, ground beef, bacon, red onion, rosemary, red wine, carrot, butternut squash, garlic

Gnocchi Bolognese Bake

cakenknife.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, ground beef, parmesan, milk, mozzarella, gnocchi, basil, red wine, carrot, tomato paste, oregano, onion, garlic

Pressure Cooker Spaghetti Bolognese

recipesrun.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, chicken broth, ground beef, parmesan, spaghetti, butter, mushroom, basil, red wine, carrot, parsley, oregano, onion, garlic

Spaghetti with Pork Bolognese

myrecipes.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, pancetta, parmesan, spaghetti, milk, white wine, carrot, parsley, tomato paste, cinnamon, onion, garlic, vegetable broth, nutmeg

Pressure Cooker Spaghetti Bolognese

justonecookbook.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, chicken broth, ground beef, parmesan, spaghetti, penne, butter, mushroom, basil, red wine, carrot, parsley, oregano, onion, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, ground beef, chicken stock, bread crumbs, parmesan, spaghetti, basil, carrot, egg, parsley, tomato paste, thyme, onion, garlic, cayenne

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, parmesan, heavy cream, milk, butter, red wine, carrot, parsley, sage, onion, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: ground pork, celery, extra virgin olive oil, bay leaf, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, parmesan, heavy cream, penne, butter, basil, red wine, carrot, parsley, clove, sage, onion, chili flake