celery, bay leaf, extra virgin olive oil, tomato & leek recipes

14 recipes

Page 1

Red Lentil Soup

abeautifulplate.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, chicken broth, parmesan, butter, red lentils, carrot, onion, garlic

Gluten Free Minestrone Soup

sidechef.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, parmesan, zucchini, rosemary, carrot, peas, green beans, bell pepper, onion, potato, garlic, vegetable broth

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, vegetable broth, chili flake

Summer Minestrone Soup

simplyrecipes.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, chicken stock, parmesan, ditalini, zucchini, basil, white beans, green beans, bell pepper, thyme, onion, garlic

Ribollita Soup

eatingwell.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, canned cannellini beans, cabbage, zucchini, kale, carrot, thyme, potato, celery seed, garlic, vegetable broth, chili flake

Martha Stewart's Minnestrone Soup Recipe - (4.6/5)

keyingredient.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, prosciutto, parmesan, cabbage, zucchini, cannellini beans, carrot, green beans, cavolo nero, onion, potato, garlic, vegetable broth, chili flake

Pistou soup

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, parsley, olive oil, borlotti beans, baby greens, onion, potato, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, carrot, parsley, tomato paste, saffron, thyme, risotto rice, garlic, cayenne

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, chicken stock, boneless lamb, lemon, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, basil, carrot, parsley, tomato paste, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, bay leaf, tomato, leek, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic