celery, bay leaf, extra virgin olive oil, tomato & lentils recipes
8 recipes
Page 1
Lentil and Pasta Soup
skinnyms.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, parmesan, short-cut pasta, carrot, onion, garlic, vegetable broth
Lentil Vegetable Soup
food.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, chicken broth, lemon, balsamic vinegar, cabbage, carrot, onion, garlic
Penne Pasta with Lentils & Kale
skinnyms.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, parmesan, short-cut pasta, rosemary, carrot, cavolo nero, onion, garlic, vegetable broth
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, gruyere, zucchini, carrot, parsley, olive oil, onion, garlic, vegetable broth
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, parmesan, spaghetti, carrot, parsley, oregano, baby greens, onion, garlic
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, red wine vinegar, carrot, parsley, tomato paste, oregano, spinach, onion, garlic, vegetable broth
Easy Lentil Soup Recipe
elizabethrider.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, cumin, red wine vinegar, carrot, oregano, spinach, onion, canned tomato, garlic, vegetable broth
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato, lentils, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, dijon mustard, parsley, leek, thyme, onion, garlic, green lentils