celery, bay leaf, extra virgin olive oil, tomato, oregano & zucchini recipes
3 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, parmesan, carrot, canned beans, parsley, tomato paste, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, ground beef, beef broth, garlic powder, basil, carrot, parsley, button mushroom, tomato paste, himalayan salt, bell pepper, onion, garlic
Cauliflower Cacciatore
thevword.net
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, oregano, white wine, cauliflower, paprika, kale, rosemary, basil, button mushroom, chickpea, capers, bell pepper, onion, turmeric, garlic, vegetable broth, chili flake