celery, bay leaf, extra virgin olive oil, tomato, parmesan & porcini recipes
5 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato, porcini, beef stew meat, beef stock, short-cut pasta, rosemary, red wine, carrot, parsley, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato, porcini, beef stock, beef roast, penne rigate, marjoram, red wine, carrot, parsley, onion, garlic
Vegetable spag bol
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato, porcini, bread crumbs, spaghetti, red onion, rosemary, red wine, olive oil, thyme, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato, porcini, bacon, rabbit, short-cut pasta, beer, lemon, red onion, rosemary, carrot, olive oil, tomato paste, leek, thyme, garlic, nutmeg
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, tomato, porcini, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato paste, spinach, onion, garlic, nutmeg