celery, bay leaf, extra virgin olive oil, tomato, parsley & baby greens recipes
3 recipes
Page 1
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, spaghetti, carrot, oregano, lentils, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, zucchini, carrot, canned beans, tomato paste, oregano, fennel seed, thyme, onion, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, parsley, tomato, baby greens, parmesan, macaroni, zucchini, cannellini beans, basil, carrot, olive oil, borlotti beans, leek, onion, potato, garlic