celery, bay leaf, extra virgin olive oil, tomato, parsley & butter recipes
13 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal shank, flour, lemon, white wine, carrot, thyme, onion, garlic
Osso Buco (Italian Braised Veal Shanks)
copymethat.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal shank, flour, lemon, white wine, carrot, thyme, onion, garlic
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, beef steak, beef broth, flour, milk, creole seasoning, red wine vinegar, grits, bell pepper, onion, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, prawns, fish stock, cream, lemon, shallot, brandy, carrot, tomato paste, garlic, cayenne, white rice
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, beef broth, beef roast, parmesan, pappardelle, balsamic vinegar, red wine, carrot, thyme, onion, canned tomato, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, milk, rosemary, red wine, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Pressure Cooker Spaghetti Bolognese
recipesrun.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, basil, red wine, carrot, button mushroom, oregano, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, canned anchovy, beef broth, veal shank, pine nut, flour, lemon, white wine, orange, carrot, onion, garlic, craisins
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, chicken broth, ground beef, ground pork, parmesan, spaghetti, short-cut pasta, basil, red wine, carrot, button mushroom, oregano, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, red wine, carrot, sage, onion, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, basil, red wine, carrot, clove, sage, onion, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, white wine, fennel, basil, carrot, tomato paste, leek, oregano, bell pepper, thyme, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: butter, celery, extra virgin olive oil, bay leaf, parsley, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, pizza crust, yeast, tomato sauce, peppercorn, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic