celery, bay leaf, extra virgin olive oil, tomato, parsley & peppercorn recipes
3 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, mutton, pecorino, flatbread, basil, carrot, egg, tomato paste, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, soy sauce, white wine, orange, nutritional yeast, fennel, carrot, tomato paste, leek, saffron, thyme, risotto rice, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, extra virgin olive oil, bay leaf, parsley, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, basil, honey, carrot, olive oil, button mushroom, tomato paste, leek, thyme, onion, garlic