celery, bay leaf, extra virgin olive oil, tomato & pecorino recipes
4 recipes
Page 1
Flatbread stack with tomato sauce and poached eggs (pane frattau)
gourmettraveller.com.au
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato, mutton, flatbread, peppercorn, basil, carrot, egg, parsley, tomato paste, onion, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato, pork shoulder, canned anchovy, pappardelle, cherry tomato, kalamata olives, basil, carrot, capers, thyme, onion, garlic, chili flake
Penne with Slow Cooked Pork and Red Pepper Sauce
myfoodbook.com.au
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato, chicken stock, sausage, lemon, maple syrup, lettuce, olive oil, fennel seed, bell pepper, onion, gluten-free pasta, chile pepper, garlic, sherry vinegar
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: pecorino, celery, extra virgin olive oil, bay leaf, tomato, parmesan, heavy cream, butter, tortellini, white wine, paprika, basil, carrot, tomato paste, spinach, thyme, onion, garlic, vegetable broth, chili flake