celery, bay leaf, extra virgin olive oil, tomato, red wine & red wine vinegar recipes
3 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, carrot, vegetable oil, dijon mustard, parsley, leek, lentils, thyme, onion, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, chicken stock, boneless lamb, lemon, white wine, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic