celery, bay leaf, extra virgin olive oil, tomato, rosemary & red onion recipes
4 recipes
Page 1
Versatile meat ragù
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, ground beef, bacon, ground pork, red wine, carrot, butternut squash, garlic
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, brisket, red wine, carrot, parsley, thyme, onion, canned tomato, garlic, pattypan squash
Vegetable spag bol
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, bread crumbs, parmesan, spaghetti, red wine, olive oil, porcini, thyme, garlic, green lentils
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, carrot, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg