celery, bay leaf, extra virgin olive oil, tomato, rosemary & red onion recipes

4 recipes

Page 1

Versatile meat ragù

jamieoliver.com

Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, ground beef, bacon, ground pork, red wine, carrot, butternut squash, garlic

Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions

jmoreliving.com

Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, brisket, red wine, carrot, parsley, thyme, onion, canned tomato, garlic, pattypan squash

Vegetable spag bol

jamieoliver.com

Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, bread crumbs, parmesan, spaghetti, red wine, olive oil, porcini, thyme, garlic, green lentils

12-hour rabbit bolognese

jamieoliver.com

Ingredients: celery, red onion, extra virgin olive oil, rosemary, bay leaf, tomato, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, carrot, olive oil, tomato paste, leek, porcini, thyme, garlic, nutmeg