celery, bay leaf, extra virgin olive oil, tomato, thyme & zucchini recipes
8 recipes
Page 1
Stewed Chickpeas with Tomatoes and Zucchini
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, cumin, carrot, chickpea, fennel seed, onion, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, parmesan, cabbage, carrot, parsley, white beans, fennel seed, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, canned cannellini beans, cabbage, kale, carrot, leek, potato, celery seed, garlic, vegetable broth, chili flake
Summer Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, parmesan, ditalini, basil, white beans, leek, green beans, bell pepper, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, chicken stock, parmesan, cabbage, carrot, parsley, white beans, fennel seed, onion, potato, garlic
Ribollita Soup
eatingwell.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, canned cannellini beans, cabbage, kale, carrot, leek, potato, celery seed, garlic, vegetable broth, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, pesto, parmesan, pearl barley, carrot, parsley, olive oil, green beans, onion, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato, thyme, parmesan, carrot, canned beans, parsley, tomato paste, oregano, fennel seed, baby greens, onion, garlic, vegetable broth