celery, bay leaf, extra virgin olive oil, tomato, tomato paste & basil recipes

15 recipes

Page 1

Bolognese Sauce

cento.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, chicken broth, ground beef, heavy cream, rigatoni, carrot, onion, canned tomato

Flatbread stack with tomato sauce and poached eggs (pane frattau)

gourmettraveller.com.au

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, mutton, pecorino, flatbread, peppercorn, carrot, egg, parsley, onion, garlic

Pressure Cooker Oxtail Soup

justonecookbook.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, beef stew meat, beef stock, oxtail, paprika, brown sugar, cabbage, carrot, white wine vinegar, onion, potato

Gnocchi Bolognese Bake

cakenknife.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, ground beef, ground pork, parmesan, milk, mozzarella, gnocchi, red wine, carrot, oregano, onion, garlic

Vegetarian Lentil Bolognese

ellerepublic.de

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, parmesan, spaghetti, milk, red wine, carrot, oregano, bell pepper, thyme, onion, garlic, chili flake, green lentils

Paleo Bolognese & Zoodles

mypcoskitchen.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, ground beef, beef broth, zucchini, garlic powder, carrot, parsley, button mushroom, oregano, himalayan salt, bell pepper, onion, garlic

Fazzoletti Pasta with Pork Ragu

yummly.co.uk

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, fennel, red wine, carrot, oregano, thyme, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, balsamic vinegar, red wine, carrot, olive oil, oregano, thyme, onion, garlic

Spaghetti and Meatballs

foodnetwork.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, ground beef, chicken stock, ground pork, bread crumbs, parmesan, spaghetti, carrot, egg, parsley, thyme, onion, garlic, cayenne

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, chicken stock, canned anchovy, parmesan, lemon, white wine, spaghetti squash, marjoram, carrot, parsley, thyme, onion, chile pepper, garlic

Slow Cooker Tomato and Tortellini Soup

afamilyfeast.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, parmesan, heavy cream, pecorino, butter, tortellini, white wine, paprika, carrot, spinach, thyme, onion, garlic, vegetable broth, chili flake

Authentic Italian Pasta Sauce

justapinch.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, red wine, carrot, parsley, cinnamon, oregano, bell pepper, thyme, onion, garlic, chili flake

101-Layer Lasagna

thedailymeal.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, white wine, cherry tomato, carrot, olive oil, oregano, thyme, onion, garlic, chili flake, nutmeg

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, carrot, parsley, leek, oregano, bell pepper, thyme, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, honey, carrot, parsley, olive oil, button mushroom, leek, thyme, onion, garlic