celery, bay leaf, extra virgin olive oil, tomato, tomato paste & beef stock recipes
2 recipes
Page 1
Pressure Cooker Oxtail Soup
justonecookbook.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, tomato, beef stew meat, oxtail, paprika, brown sugar, cabbage, basil, carrot, white wine vinegar, onion, potato
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, celery, extra virgin olive oil, bay leaf, tomato paste, tomato, pork shoulder, pancetta, parmesan, pappardelle, balsamic vinegar, basil, red wine, carrot, olive oil, oregano, thyme, onion, garlic