celery, bay leaf, extra virgin olive oil, tomato, tomato paste & vegetable broth recipes
4 recipes
Page 1
Fakes (Greek Lentil Soup)
elenisaltas.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, vegetable broth, red wine vinegar, carrot, parsley, oregano, lentils, spinach, onion, garlic
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, vegetable broth, parmesan, zucchini, carrot, canned beans, parsley, oregano, fennel seed, baby greens, thyme, onion, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, vegetable broth, pancetta, ground pork, parmesan, spaghetti, milk, white wine, carrot, parsley, cinnamon, onion, garlic, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, tomato, vegetable broth, parmesan, heavy cream, pecorino, butter, tortellini, white wine, paprika, basil, carrot, spinach, thyme, onion, garlic, chili flake