celery, bay leaf, extra virgin olive oil, tomato, tomato paste & zucchini recipes
2 recipes
Page 1
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, tomato, parmesan, carrot, canned beans, parsley, oregano, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, extra virgin olive oil, bay leaf, tomato paste, tomato, ground beef, beef broth, garlic powder, basil, carrot, parsley, button mushroom, oregano, himalayan salt, bell pepper, onion, garlic