celery, bay leaf, extra virgin olive oil, tomato, vegetable broth & olive oil recipes
4 recipes
Page 1
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, tomato, vegetable broth, gruyere, zucchini, carrot, parsley, lentils, onion, garlic
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, tomato, vegetable broth, fish fillets, bread, lemon, dill, parsley, onion, potato, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, tomato, vegetable broth, shallot, red wine vinegar, carrot, dijon mustard, parsley, thyme, quinoa, onion, green lentils
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: celery, extra virgin olive oil, bay leaf, olive oil, tomato, vegetable broth, pesto, parmesan, pearl barley, zucchini, carrot, parsley, green beans, thyme, onion, potato, garlic