celery, bay leaf, extra virgin olive oil, tomato, white wine & fennel seed recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, fennel seed, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: celery, white wine, extra virgin olive oil, bay leaf, tomato, fennel seed, shrimp, lobster, squid, octopus, lemon, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, olive oil, thyme, onion, garlic