celery, bay leaf, extra virgin olive oil, tomato paste & porcini recipes
4 recipes
Page 1
Pulled Chicken Ragu and Rigatoni
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, porcini, pancetta, chicken breast, chicken thighs, rigatoni, pecorino, white wine, rosemary, carrot, parsley, onion, garlic
12-hour rabbit bolognese
jamieoliver.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, porcini, bacon, rabbit, parmesan, short-cut pasta, beer, lemon, red onion, rosemary, carrot, olive oil, tomato, leek, thyme, garlic, nutmeg
Spinach Lasagna With Mushroom Ragu
foodnetwork.com
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, porcini, parmesan, ricotta, lasagna, asiago, mozzarella, portobello mushroom, shiitake mushroom, carrot, egg, parsley, tomato, spinach, onion, garlic, nutmeg
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, bay leaf, tomato paste, porcini, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, red wine, carrot, celeriac, olive oil, parsnip, thyme, onion, garlic, green lentils