celery, bay leaf, fennel seed, parmesan & red wine recipes
3 recipes
Page 1
Sausage Ragu with Ricotta Gnocchi
insidetherustickitchen.com
Ingredients: parmesan, celery, red wine, bay leaf, fennel seed, sausage, ricotta, flour, rosemary, carrot, egg, tomato, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: parmesan, celery, red wine, bay leaf, fennel seed, beef broth, beef roast, pappardelle, basil, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: parmesan, celery, red wine, bay leaf, fennel seed, worcestershire, anchovy paste, beef short ribs, beef stock, rosemary, carrot, dijon mustard, parsley, olive oil, tomato paste, oregano, porcini, thyme, onion, garlic