celery, bay leaf, garlic, parmesan, ground pork & rigatoni recipes
3 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground pork, parmesan, rigatoni, celery, bay leaf, garlic, ground beef, chicken stock, red wine, carrot, olive oil, clove, tomato paste, cinnamon, thyme, onion
Bolognese Bianco
foodnetwork.com
Ingredients: ground pork, parmesan, rigatoni, celery, bay leaf, garlic, chicken broth, ground beef, pancetta, heavy cream, white wine, red onion, extra virgin olive oil, rosemary, carrot, thyme, garam masala
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: ground pork, parmesan, rigatoni, celery, bay leaf, garlic, ground beef, chicken stock, pancetta, milk, butter, white wine, extra virgin olive oil, basil, carrot, peas, tomato paste, onion, canned tomato, nutmeg