celery, bay leaf, garlic, red wine vinegar & dill recipes
6 recipes
Page 1
Greek lentil, spinach and dill soup
womensweeklyfood.com.au
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, carrot, parsley, olive oil, baby greens, onion, chile pepper, green lentils
Cold French Lentil Salad
vegetariantimes.com
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, fennel, cucumber, dijon mustard, olive oil, onion, sweet corn, green lentils
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, beef stew meat, beef broth, sour cream, cabbage, carrot, allspice, tomato paste, beetroot, avocado oil, onion, potato
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, salmon, crackers, white wine, red onion, cherry tomato, hot sauce, extra virgin olive oil, egg, arugula, thyme, seafood seasoning, sugar, sweet potato, scallion
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, salmon, walnut, lemon, red onion, shallot, sun dried tomato, extra virgin olive oil, basil, carrot, dijon mustard, parsley, capers, cilantro, avocado oil, green lentils
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: celery, dill, red wine vinegar, bay leaf, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, cabbage, carrot, vegetable oil, celeriac, parsley, tomato paste, beetroot, tomato, parsnip, onion, potato, caraway