celery, bay leaf, garlic, red wine vinegar, onion & leek recipes
5 recipes
Page 1
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: celery, red wine vinegar, bay leaf, leek, onion, garlic, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, extra virgin olive oil, red wine, carrot, vegetable oil, dijon mustard, parsley, tomato, lentils, thyme, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine vinegar, bay leaf, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, apple cider vinegar, thyme, canola oil