celery, bay leaf, garlic, white wine, extra virgin olive oil & artichoke recipes
5 recipes
Page 1
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: celery, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, sweet italian sausage, pecorino, pasta shell, peas, onion, mint
Artichokes alla Romana
bbc.co.uk
Ingredients: celery, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, lemon, peppercorn, coriander, carrot, parsley, fennel seed, onion, sugar
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, lamb shoulder, pecorino, pappardelle, lemon, tomato sauce, rosemary, red wine, carrot, olive oil, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar