celery, bay leaf, leek, clove & brisket recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brisket, celery, bay leaf, clove, leek, chicken stock, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brisket, celery, bay leaf, clove, leek, chicken stock, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil