celery, bay leaf, lemon, carrot, butter, potato & chicken stock recipes
8 recipes
Page 1
German Potato Soup (Kartoffelsuppe)
foodandjourneys.net
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, cream, cumin, spring greens, olive oil, onion, garlic, nutmeg
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, lamb shank, cream, fresh mint, red wine, parsley, olive oil, thyme, onion, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, lamb shank, cream, fresh mint, red wine, parsley, olive oil, thyme, onion, garlic
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, rotisserie chicken, heavy cream, flour, puff pastry, apple, dijon mustard, egg, parsley, leek, thyme, onion, nutmeg
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, salmon, milk, shallot, extra virgin olive oil, coriander, white wine vinegar, parsley, button mushroom, leek, thyme, watercress, garlic
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, pork fat, lamb shank, couscous, baguette, gruyere, cracked pepper, rosemary, parsley, olive oil, oregano, parsnip, thyme, onion, turnip, garlic
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: chicken stock, butter, celery, lemon, carrot, bay leaf, potato, lamb shank, heavy cream, sour cream, horseradish, orange, chive, rosemary, red wine, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, onion, brussels sprout, pearl onion, garlic, canola oil