celery, bay leaf, lemon, carrot, milk & leek recipes
6 recipes
Page 1
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, pork shoulder, beef broth, ghee, butter, peppercorn, red wine, clove, onion, brussels sprout, sweet potato, garlic
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, brisket, butter, pastry flour, horseradish, peppercorn, juniper berry, parsley, beetroot, mustard seed, parsnip, onion, pickle, pearl onion
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, chicken stock, salmon, butter, shallot, extra virgin olive oil, coriander, white wine vinegar, parsley, button mushroom, thyme, watercress, potato, garlic
Chicken a la King
afamilyfeast.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, whole chicken, cooked chicken, heavy cream, flour, butter, puff pastry shells, peppercorn, white pepper, egg, peas, parsley, button mushroom, mustard powder, sherry, pimiento, onion, garlic, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, chicken stock, brisket, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, celery, lemon, carrot, bay leaf, leek, chicken stock, brisket, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, garlic, canola oil