celery, bay leaf, lemon, hot sauce, worcestershire & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, celery, lemon, shallot, hot sauce, bay leaf, shrimp, shrimp stock, pork fat, flour, tomato sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, celery, lemon, shallot, hot sauce, bay leaf, shrimp, shrimp stock, pork fat, flour, tomato sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic