celery, bay leaf, lemon, hot sauce, worcestershire & white pepper recipes
2 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, white pepper, shrimp, clam juice, flour, butter, tomato sauce, white wine, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Fried Green Tomatoes With Shrimp Remoulade
foodnetwork.com
Ingredients: worcestershire, celery, lemon, hot sauce, bay leaf, white pepper, shrimp, buttermilk, ketchup, green tomato, paprika, extra virgin olive oil, carrot, vegetable oil, wholegrain mustard, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion, cayenne