celery, bay leaf, lemon, leek, chicken stock & tomato recipes
3 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, tomato, leek, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Palash Mitra's Awesome Mulligatawny Soup Recipe
greatcurryrecipes.net
Ingredients: chicken stock, celery, lemon, bay leaf, tomato, leek, scallop, flour, butter, cumin, peppercorn, red onion, ginger root, coriander, carrot, clove, cinnamon, cilantro, coconut milk, turmeric, garlic, white rice
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, lemon, bay leaf, tomato, leek, boneless lamb, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, thyme, onion, mint, sugar, garlic