celery, bay leaf, parmesan, onion & juniper berry recipes
6 recipes
Page 1
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, beef stock, wild boar, ghee, pappardelle, red wine, lingonberry, button mushroom, clove, sage, cornstarch, garlic
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, pork shoulder, chicken stock, flour, tomato sauce, peppercorn, rosemary, red wine, peas, olive oil, tomato paste, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, wild boar, flour, pappardelle, extra virgin olive oil, red wine, carrot, egg, olive oil, tomato paste, thyme, dark cocoa, garlic
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, beef shoulder, flour, milk, butter, yeast, red wine, carrot, egg, parsley, olive oil, clove, tomato paste, canned tomato
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, venison, buttermilk, pappardelle, cake flour, red wine vinegar, red wine, carrot, dijon mustard, egg, clove, cinnamon, cornstarch, cranberry sauce, coriander powder
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, celery, bay leaf, juniper berry, onion, chicken stock, bacon, rabbit, heavy cream, butter, rosemary, red wine, carrot, molasses, parsley, olive oil, whisky, grits, thyme, garlic