celery, bay leaf, peppercorn, onion & venison recipes
8 recipes
Page 1
Venison Broth
honest-food.net
Ingredients: venison, celery, peppercorn, bay leaf, onion, rosemary, carrot, juniper berry, parsley, olive oil, thyme
Venison Broth
honest-food.net
Ingredients: venison, celery, peppercorn, bay leaf, onion, rosemary, carrot, juniper berry, parsley, olive oil, thyme
Braised Venison with a Chocolate Sauce
thehappyfoodie.co.uk
Ingredients: venison, celery, peppercorn, bay leaf, onion, currant jelly, orange, red wine, carrot, juniper berry, dark chocolate, tomato paste, thyme, garlic, sunflower oil
Game pie
gourmettraveller.com.au
Ingredients: venison, celery, peppercorn, bay leaf, onion, bacon, veal stock, rabbit, ghee, flour, butter, red wine, carrot, egg, olive oil, port wine, thyme, garlic, wild mushroom
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: venison, celery, peppercorn, bay leaf, onion, chicken stock, milk, bread, butter, currant jelly, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, celery, peppercorn, bay leaf, onion, chicken stock, pancetta, heavy cream, butter, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, celery, peppercorn, bay leaf, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, celery, peppercorn, bay leaf, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg