celery, bay leaf, red wine & veal steak recipes

9 recipes

Page 1

Brown Veal Stock

reluctantgourmet.com

Ingredients: veal steak, celery, red wine, bay leaf, peppercorn, carrot, tomato paste, thyme, onion

Veal Osso Bucco

thedailymeal.com

Ingredients: veal steak, celery, red wine, bay leaf, chicken stock, extra virgin olive oil, carrot, tomato paste, thyme, onion, garlic

Homemade Beef Stock

cheflindseyfarr.com

Ingredients: veal steak, celery, red wine, bay leaf, beef stew meat, peppercorn, rosemary, carrot, parsley, thyme, onion

Spezzatino di Vitello - Veal Stew

cookingwithnonna.com

Ingredients: veal steak, celery, red wine, bay leaf, chicken broth, pancetta, tomato sauce, extra virgin olive oil, carrot, peas, thyme, onion, potato, garlic

Neil Perry's braised veal osso buco with potato puree

goodfood.com.au

Ingredients: veal steak, celery, red wine, bay leaf, flour, milk, butter, cream, extra virgin olive oil, carrot, white pepper, tomato, thyme, onion, potato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: veal steak, celery, red wine, bay leaf, beef stew meat, sour cream, peppercorn, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, leek, parsnip, thyme, onion, cognac

Fettuccine Bolognese

recipes.camp

Ingredients: veal steak, celery, red wine, bay leaf, chicken stock, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, extra virgin olive oil, basil, carrot, parsley, clove, sage, tomato, onion, chili flake

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: veal steak, celery, red wine, bay leaf, beef stew meat, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, milk, butter, peppercorn, carrot, parsley, olive oil, clove, tomato paste, onion, garlic, nutmeg

Steak Diane

crecipe.com

Ingredients: veal steak, celery, red wine, bay leaf, worcestershire, beef steak, veal stock, heavy cream, butter, peppercorn, shallot, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion