celery, bay leaf, shallot, red wine & basil recipes

4 recipes

Page 1

Italian pulled beef with pasta

healthyfood.com

Ingredients: celery, shallot, basil, red wine, bay leaf, roast beef, beef stock, parmesan, tagliatelle, sun dried tomato, baby carrot, canned cherry tomato, peas, olive oil, tomato paste, thyme, sugar, garlic

Hearty Ragu Sauce

reluctantentertainer.com

Ingredients: celery, shallot, basil, red wine, bay leaf, chicken stock, ground lamb, ground pork, rigatoni, pecorino, lemon, canned whole tomato, carrot, olive oil, tomato paste, cinnamon, garlic, chili flake, baby bell pepper

AUTHENTIC BOLOGNESE SAUCE

idratherbeachef.com

Ingredients: celery, shallot, basil, red wine, bay leaf, ground beef, anchovy paste, ground pork, heavy cream, balsamic vinegar, garlic granules, carrot, olive oil, tomato paste, oregano, onion powder, onion, canned tomato, garlic, chili flake

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, shallot, basil, red wine, bay leaf, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, rosemary, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar