celery, bay leaf, shallot, red wine & beef steak recipes
10 recipes
Page 1
Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce
foodnetwork.com
Ingredients: beef steak, celery, shallot, red wine, bay leaf, beef broth, rosemary, carrot, olive oil, tomato paste, thyme, cocoa, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, celery, shallot, red wine, bay leaf, bacon, beef stock, flour, carrot, olive oil, button mushroom, thyme, onion, garlic
Beef Sirloin with Vegetables
eatsmarter.com
Ingredients: beef steak, celery, shallot, red wine, bay leaf, ghee, butter, peppercorn, lettuce, carrot, peas, onion, sugar, vegetable broth
Steak and mushroom slow cook cobbler
goodtoknow.co.uk
Ingredients: beef steak, celery, shallot, red wine, bay leaf, worcestershire, beef stock, flour, egg, olive oil, button mushroom, tomato paste, onion, garlic
Neven's Classic Beef Bourguignon
rte.ie
Ingredients: beef steak, celery, shallot, red wine, bay leaf, pancetta, beef stock, flour, bread, butter, brandy, carrot, thyme, chestnut mushroom, canola oil
Red Wine Beef Stew
savoryexperiments.com
Ingredients: beef steak, celery, shallot, red wine, bay leaf, beef stock, flour, bread, paprika, baby carrot, extra virgin olive oil, button mushroom, thyme, turnip, potato
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, celery, shallot, red wine, bay leaf, bacon, beef stock, flour, butter, brandy, carrot, parsley, olive oil, thyme, onion, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: beef steak, celery, shallot, red wine, bay leaf, bacon, milk, butter, brandy, baby carrot, carrot, parsley, olive oil, button mushroom, thyme, onion, potato, sugar
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef steak, celery, shallot, red wine, bay leaf, bacon, beef stock, flour, butter, beer, cream, carrot, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato
Steak Diane
crecipe.com
Ingredients: beef steak, celery, shallot, red wine, bay leaf, worcestershire, veal steak, veal stock, heavy cream, butter, peppercorn, carrot, dijon mustard, parsley, olive oil, button mushroom, tomato paste, bell pepper, thyme, onion, garlic, cognac, scallion